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Are Farm Veterinarians Pushing Too Many Antibiotics

Canada Goose Parka In a barn outside Manhattan, Kan., researchers from Kansas State University are trying to solve the riddle of bovine respiratory disease. They’re sticking plastic rods down the noses of 6 month old calves canada goose outlet , collecting samples of bacteria. Canada Goose Parka

cheap Canada Goose “This bacteria, Mannheimia haemolytica, lives in most cattle,” explains Mike Apley, one of Canada Goose sale the research Canada Goose Jackets leaders. Sometimes, for reasons that aren’t well understood, those bacteria make cattle sick. When that happens, or when canada goose coats on sale it just seems likely to happen, cattlemen deploy antibiotics. cheap Canada Goose

canada goose clearance Apley canada goose coats hopes to find out, among canada goose clearance other things, whether those antibiotics actually work as advertised. If they don’t, he says, it’s an easy decision to not use them. Farmers save money, and meat industry critics, who want Canada Goose Parka farmers to use fewer antibiotics, are happy too. “It’s a win win for everyone.” canada goose clearance

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canada goose coats on sale Are Antibiotics On The Farm Risky Business? canada goose coats on sale

cheap canada goose uk Unfortunately, when it comes to antibiotics cheap Canada Goose on the farm, it’s not always a win win. And when there’s a fight, veterinarians are right in the middle of it, pushed back and forth by conflicting loyalties. cheap canada goose uk

canada goose store To understand those pressures, I paid a visit to veterinarian Steven Henry in Abilene, Kan. Henry is a leading swine specialist. canada goose store

canada goose uk black friday Pork producers rely heavily on veterinarians like Henry for advice. “They don’t want to spend money on drugs if they don’t need to,” says Henry. “Now, you have to juxtapose that with Canada Goose online a tremendous amount canada goose clearance sale of pressure from pharmaceutical companies to move product.” canada goose uk black friday

Those companies aim advertising campaigns at farmers and veterinarians alike. Henry says he dismisses it, but others are influenced. As canada goose black friday sale a result, farmers sometimes use more drugs than they should.

In addition, many veterinarians have a financial interest in such decisions. They resell antibiotics to farmers.

uk canada goose “There’s some margin in there for the canada goose store veterinarian, so there’s some incentive for the veterinarians to sell more,” says Henry. uk canada goose

Canada Goose Coats On Sale In Denmark, the government took away that incentive in 1994; it stopped veterinarians from earning profits on such sales. The next year, antibiotic use dropped by almost 25 percent. (The Danish government also banned sales of one antibiotic that year, which may account for part of the decline.) Since then, Denmark has passed other regulations limiting antibiotic use in agriculture. Canada Goose Coats On Sale

buy canada goose jacket cheap But Henry says he still trusts veterinarians, more than any regulations by government https://www.gooseyou.com , to make sure antibiotics are Canada Goose Outlet used wisely. When veterinarians enter the profession, in fact, they swear an oath to protect animals and also promote public health. buy canada goose jacket cheap

canada goose clearance sale But they soon develop other loyalties, too above all to farmers, who in turn are driven buy canada goose jacket cheap by the need to earn a living. canada goose clearance sale

Canada Goose Jackets Antibiotics can make meat production more efficient. Some drugs are used to make animals grow faster. Others reduce the risk of liver abscesses in feedlot cattle that are eating energy rich diets of corn. Canada Goose Jackets

Canada Goose online Mike Apley, the veterinarian at Kansas State, says those things matter when your clients are struggling to stay in business. “The cost of production is a reality in food animal medicine and food animal production,” he says. Canada Goose online

canada goose Critics of the meat industry, though, say using antibiotics this way is irresponsible. canada goose

canada goose coats Anytime antibiotics are used, it increases the likelihood that bacteria will evolve resistance to them. Such drug resistant bacteria can migrate, raising the risk of infections that doctors can’t canada goose treat as easily. canada goose coats

Canada Goose sale Michael Blackwell, a veterinarian and former official at the Food and Drug buy canada goose jacket Administration, says it’s not acceptable to increase that risk just to produce meat more cheaply. Even if there’s not clear evidence of harm right now, it’s unwise to wait until it’s too late, “when there are literally bodies in the street.” Canada Goose sale

uk canada goose outlet “We have got enough science to know that we need to act,” says Blackwell, who also is a leader of the Humane Society Veterinary Medical Association, and a critic of methods used by meat producers. Blackwell says antibiotics should only be used to fight disease, and only at “therapeutic” doses sufficient to kill virtually all disease causing bacteria. uk canada goose outlet

Canada Goose Online Kansas State’s Mike Apley, for his part, says he’s ready to stop advising meat producers to use any antibiotic if he’s convinced that it could harm people. But he says the scientific evidence so far doesn’t persuade him that’s he’s doing anything canada goose deals risky. Canada Goose Online

canada goose factory sale “I want to fully support human health,” he says. “But at canadian goose jacket the same time, I don’t want to remove valuable tools when that removal will not have a benefit for human health.” He pauses. “You know, we’re really. It’s tough! It’s tough!” canada goose factory sale.

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